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Chocolate Sour Cream Pound Cake with Ganache Glaze
Ingredients
  • 2 cups ( 400 g) granulated sugar
  • 1 cup ( 227 g) salted butter - room temperature (2 sticks)
  • 4 large eggs - room temperature
  • 2 teaspoon ( 8 g) pure vanilla extract
  • 8 oz. ( 227 g) sour cream - room temperature (1 cup)
  • 2 cups ( 256 g) all-purpose flour
  • ½ cup ( 58 g) unsweetened cocoa powder
  • 1 ½ teaspoon ( 2 g) instant espresso powder
  • 1 teaspoon ( 4 g) baking powder
  • ¼ teaspoon ( 2 g) baking soda
  • ¾ cup ( 177 g) boiling water
  • subheading: baking spray:
  • subheading: Chocolate Ganache Glaze:
  • 4 oz ( 113 g) bittersweet chocolate - chopped
  • ½ cup ( 119 g) heavy cream
  •  
  • 2 tablespoon ( 44 g) light corn syrup
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