https://www.copymethat.com/r/50lfIMdlQ/chocolate-sour-cream-pound-cake-with-gan/
130763628
RXhds2p
50lfIMdlQ
2024-04-28 11:42:39
Chocolate Sour Cream Pound Cake with Ganache Glaze
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Ingredients
- 2 cups ( 400 g) granulated sugar
- 1 cup ( 227 g) salted butter - room temperature (2 sticks)
- 4 large eggs - room temperature
- 2 teaspoon ( 8 g) pure vanilla extract
- 8 oz. ( 227 g) sour cream - room temperature (1 cup)
- 2 cups ( 256 g) all-purpose flour
- ½ cup ( 58 g) unsweetened cocoa powder
- 1 ½ teaspoon ( 2 g) instant espresso powder
- 1 teaspoon ( 4 g) baking powder
- ¼ teaspoon ( 2 g) baking soda
- ¾ cup ( 177 g) boiling water
- subheading: baking spray:
- subheading: Chocolate Ganache Glaze:
- 4 oz ( 113 g) bittersweet chocolate - chopped
- ½ cup ( 119 g) heavy cream
- 2 tablespoon ( 44 g) light corn syrup
Steps
Directions at cheneetoday.com
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