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Butter Pecan Layer Cake with Browned Butter Frosting
Ingredients
  • subheading: Cake:
  • Shortening
  • 1 ½ cups finely chopped pecans, divided
  • 1 cup plus 1 ½ Tbsp. salted butter, softened, divided
  • 2 cups granulated sugar
  • 5 large eggs, separated
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour, plus more for pans
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup whole buttermilk
  • subheading: Browned Butter Frosting:
  • 1 ½ cups salted butter
  • 6 cups powdered sugar
  • ⅓ cup whole milk
  • 1 ½ teaspoons vanilla extract
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