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Peppermint Fudge
Ingredients
  • 3 cups (600 g) granulated sugar
  • ¾ cups (1 ½ sticks / 170 g) unsalted butter
  • ⅔ cups (168 g) evaporated milk
  • 1 bag (12 ounces) semisweet chocolate chips
  • 1 bag (10 ounces) mini marshmallows
  • 1 teaspoon vanilla extract
  • ½ teaspoon peppermint extract
  • ½ cup crushed peppermint candies, divided
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