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Tourte Aux Pommes De Terre (French Potato Pie)
Ingredients
  • subheading: Crust:
  • 20 tablespoons (2½ sticks) unsalted butter, chilled, divided
  • 2 ½ cups (12½ ounces) all-purpose flour, divided
  • 1 teaspoon table salt
  • ½ cup ice water
  • subheading: Filling:
  • 2 pounds Yukon Gold potatoes, peeled and sliced crosswise 1⁄8 inch thick
  • ½ teaspoon baking soda
  • 1 ¼ cups heavy cream
  • 3 garlic cloves, minced
  • 1 onion, halved and sliced thin
  • 1 ½ teaspoons table salt
  • ½ teaspoon pepper
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons minced fresh parsley
  • 1 egg, lightly beaten
Steps
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