Servings: makes 3 cups

1/2 cup rolled oats ½ cup rolled oats
1/4 cup nutritional yeast ¼ cup nutritional yeast
2 tablespoons cornstarch 2 tablespoons cornstarch
1 1/2 teaspoons salt 1 ½ teaspoons salt
1/4 cup roasted red bell pepper ¼ cup roasted red bell pepper
1/4 cup yellow onion ¼ cup yellow onion
2 cups water 2 cups water
2 teaspoons lemon juice 2 teaspoons lemon juice

Place all ingredients in a blender and process several until well blended. Pour into a saucepan, cook and stir over medium heat until it thickens, in less than 5 minutes. If your blender can cook, then process on highest speed setting for 5 full minutes.