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Mild and welcoming to other flavors.
Ingredients
  • subheading: FREEZE TOGETHER:
  • 2 cups chopped butternut squash, fresh or frozen
  • 2 cups mirepoix, fresh or frozen
  • 1 to 2 cups chopped potatoes, fresh or frozen
  • 1 cup uncooked brown lentils
  • 3 cloves garlic, minced
  • 1 teaspoon herbes de Provence (or other spices you like)
  • ½ teaspoon salt (more to taste)
  • 4 to 5 cups vegetable or chicken broth
  • subheading: ADD AFTER COOKING:
  • ¼ cup olive oil
  • 1 to 2 cups kale, finely chopped
Steps
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