It is fairly simple to prepare and you can’t taste any cauliflower in it (I didn’t anyway).

I like to bake my cauliflower pizza crust in a cast iron skillet… I’ve used a 9-inch skillet and a 10-1/2 inch skillet using this same recipe.  Obviously the 10-1/2 inch skillet yielded a thinner crust.  I tried to use a 12-inch round pizza pan and there was not enough of the cauliflower “dough” to spread the entire perimeter of the pan, so I’d recommend using a 9-inch round pizza pan, a 9-inch cast iron skillet or a 10-1/2 inch  cast iron skillet for a thinner crust.