Shrimp Stir Fry Recipe (Quick & Easy!)

Shrimp: peeled and deveined shrimp is what you are looking for. You can peel and devein yourself it just takes a lot of time. Fresh or frozen shrimp both work great, just thaw full before cooking

Garlic and butter: cooking the shrimp in butter and garlic makes it full of flavor

Vegetables: mushrooms, broccoli florets, carrots, bell pepper are what I've called for in this recipe because it's a great mix of textures and colors but feel free to use what you like or have on hand

Cooked rice: I serve the stir fry over rice but feel free to serve it over something else (cauliflower rice for example) if you'd prefer

For the sauce: chicken broth, soy sauce, honey or brown sugar, vinegar, corn starch are combined to make a simple and delicious stir fry sauce. It's thick and a little sticky and the right amount of sweet, salty, and vinegary

Directions at blessthismessplease.com

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