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Ingredients
  • 2lbs chicken,  cooked and shredded
  • 1 cup Buffalo wing sauce
  • 15oz Low Fat Ricotta
  • 1 egg
  • 3 cups crushed tomatoes
  • ½ cup Fat Free Shredded mozzarella
  • 9 whole grain lasagna noodles
  • 1 cup water
  • 1 tsp Parsley
  • 8oz or pepper jack or Bleu cheese
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