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Brown Butter Pound Cake with Strawberry Compote
Ingredients
  • 1 cup ( 230g; 2 sticks) unsalted butter
  • 1 and ½ cups ( 188g) all-purpose flour ( spooned & leveled)
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup ( 200g) granulated sugar
  • 4 large eggs, at room temperature
  • 1 and ½ teaspoons pure vanilla extract
  • Strawberry Compote
  • 1 and ½ Tablespoons cornstarch
  • ¼ cup (60ml) warm water
  • 1 lb strawberries, hulled and sliced in half (you can use frozen; don’t thaw)
  • 1 teaspoon lemon zest
  • 1 Tablespoon lemon juice
  • ¼ cup ( 50g) granulated sugar
Steps
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