Brothy Pomodoro Pasta

rabbitandwolves.com

blewballoon

vegan recipes and vegetarian recipes that can easily be made vegan

10 Ounces Pasta of choice, I used Rotelle

2 Tablespoons Olive oil

6 Cloves Garlic, chopped

½ a Sweet onion, diced

1 teaspoon Oregano, dried

1 teaspoon Basil, dried

½ teaspoon Red pepper flakes

1 Can(8oz) Canned tomato sauce (tomato puree not ketchup)

2 Cups Vegetable broth

1 Cup Vegan heavy cream, I used Country Crock Plant Cream*

2 teaspoons Lemon juice

½ Cup Vegan Parmesan, I used Follow Your Heart

Salt and Pepper to taste

Directions at rabbitandwolves.com

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