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Ingredients
  • 4 can(s) green beans, drained (14.5 oz each)
  • 2 can(s) cream of mushroom soup (10.5 oz each)
  • 2 can(s) French fried onions (small, 2.8 oz each)
  • 4 c mozzarella cheese
  • 1 ½ c mushrooms, washed and chopped
  • ⅓ c milk, 2%
Steps
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