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Grilled Chicken Ramen Salad
Ingredients
  • 2 tablespoons canola oil
  • 2 packages (3 ounces each) ramen noodles, crumbled
  • ⅔ cup canola oil
  • 2 teaspoons sesame oil
  • ⅓ cup seasoned rice vinegar
  • 1 tablespoon sugar
  • 2 tablespoons reduced-sodium soy sauce
  • 1-½ pounds boneless skinless chicken breast halves
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • 1 package (14 ounces) coleslaw mix
  • ½ cup minced fresh cilantro
  • 3 cups fresh snow peas, thinly sliced lengthwise
  • 2 cups shredded carrots
  • 4 cups torn mixed salad greens
  • 3 thinly sliced green onions
  • ⅓ cup crumbled cooked bacon, optional
Steps
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