Instant Pot Beef Stew (With a Secret Ingredient)

flavormosaic.com

Jody E

2 pounds stew meat or chuck roast , cut into 1-inch pieces

1 Tablespoon oil

2 medium russet potatoes , cut into 1-inch pieces

½ large onion , chopped

2 teaspoons minced garlic

2 stalks celery , chopped

2 cups carrots , chopped

1 cups red wine

2 Tablespoons Worcestershire

¼ cup Chili Sauce (A Tomato-Based Chili Sauce like Heinz)

2-½ cups beef broth

salt and pepper to taste

2 teaspoons Italian Seasoning

2 Tablespoons cornstarch

¼ cup water

2 Tablespoons fresh parsley or cilantro , chopped

Directions at flavormosaic.com

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