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Quick Pickled Red Onions
These tangy sons of bitches add a crunch to any salad, sandwich, or try em in a taco. Plus the pink makes even the most basic dishes look elevated as hell. Easy, tasty, instagramable.
Ingredients
  • ½ cup water
  • ½ cup rice vinegar
  • ½ cup apple cider vinegar
  • 1 teaspoon sea salt
  • pinch of sugar
  • 1 medium red onion, thinly sliced in circles
Steps
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