https://www.copymethat.com/r/4zyIHy3by/roast-ocean-trout-whipped-fetta-grapes-f/
137850192
0mHtXdf
4zyIHy3by
2024-05-06 12:58:45
Roast Ocean Trout, Whipped Fetta, Grapes, Fennel & Herbs
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Ingredients
- subheading: 1 side ocean trout, skin on:
- 5 tbsp extra virgin olive oil
- Salt, pepper
- 1 tub fetta, drained
- ¼ cup natural yoghurt
- Zest & juice 1 lemon
- 1 bulb fennel, sliced
- 3 radishes, thinly sliced
- Handful flat leaf parsley leaves
- Handful dill, roughly chopped
- ¼ cup chives, finely sliced
- Juice 1 lemon
- ¼ tsp sumac
- ¼ cup toasted pine nuts
- Micro herbs or extra dill, to serve
- Lemon wedges, to serve
- 2 cup red grapes
- 1 tbsp chopped thyme leaves
Steps
Directions at yarravalleycheese.com.au
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