Popovers

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Popovers

4 large eggs, warmed in a cup of hot water for 10 minutes before cracking

1 ½ cups (340g) milk (skim, low-fat, or full-fat), lukewarm

¾ teaspoon salt*

1 ½ cups (180g) King Arthur Unbleached All-Purpose Flour

3 tablespoons (43g) butter, melted

note: Reduce the salt to ½ teaspoon, if needed for dietary reasons.

Sweet butter (optional)

8 tablespoons (113g) unsalted butter, softened

⅛ teaspoon salt

2 to 3 tablespoons honey or maple syrup

Directions at kingarthurbaking.com

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