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Whole Cauliflower Braised in Tomato Sauce
Ingredients
  • 1 head cauliflower, large outside leaves removed
  • 1 25-ounce jar tomato sauce
  • ¼ cup chopped parsley stalks
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • 1 tablespoon onion powder
  • Freshly ground pepper
  • 4 anchovy filets, drained and chopped
  • 1 handful pitted kalamata olives
  • 1 tablespoon red wine vinegar
  • 1 tablespoon olive oil
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