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Cardamom Cake (Kardemummakaka)
Ingredients
  • butter for greasing
  • 1 tbsp   dried breadcrumbs
  • 300 g (1⅓ cups) butter, softened
  • 380 g (1⅔ cups) caster (superfine) sugar
  • 4   eggs
  • 320 g (2½ cups) plain flour
  • 3 tsp   baking powder
  • 5 tsp   freshly ground cardamom
  • 200 ml (1-* cup) milk
  • note: 1 cup with two tablespoons of milk removed
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