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Marzipan Chocolate Loaf Cake
  • 165g salted butter, softened, plus extra for the tin
  • icing sugar, for dusting
  • 350g marzipan
  • 100g caster sugar
  • 60g dark brown soft sugar
  • 3 large eggs
  • 200g self-raising flour
  • ½ tsp baking powder
  • ½ tsp almond extract
  • 75ml milk
  • 3 tbsp cocoa powder
  • 50g dark chocolate chips
  • subheading: For the ganache:
  • 180ml double cream
  • 140g dark chocolate, finely chopped
  • 1 tbsp golden syrup
  • 1 tsp almond extract
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