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Red Velvet Hot Chocolate with Cream Cheese Whipped Cream
Ingredients
  • 2 cups 2% Milk
  • 3 cups Heavy Whipping Cream, divided
  • 2 teaspoons White Vinegar
  • 2 ½ teaspoons Pure Vanilla, divided
  • 1 cup Granulated Sugar
  • 6 tablespoons Baking Cocoa*
  • 1 teaspoon red food coloring
  • ½ teaspoon Salt
  • 2 ounces Cream Cheese, room temperature
  • ½ cup Powdered Sugar
Note: Ingredients may have been altered from the original.
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