Hungarian Cabbage Soup with Meatballs

I work as a school aged child care site director. I love to volunteer at our local community theatre as the house manager. I have two daughters in college and three cats.

subheading: Meatballs: makes 18:

1 lb ground pork

½ medium onion, finely chopped

2 cloves garlic, minced

1 egg, beaten

⅓ cup breadcrumbs

½ tsp Hungarian sweet paprika

1 tsp Himalayan salt

½ tsp pepper

2 tbsp fresh parsley, chopped

subheading: Soup:

2 slices butcher smoked bacon, sliced

1 tbsp olive oil

1 onion, chopped

1 celery stem, diced

2 cloves garlic, minced

1 tbsp tomato paste

14 oz (415 ml) can of diced tomatoes

5 cups chicken broth (or vegetable)

½ head cabbage, shredded (3 cups)

⅓ cup brown or long grain rice

1 ½ tsp Himalayan salt

½ tsp pepper

parsley and scallions for garnishing

sour cream (optional)

Directions at thehungarysoul.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer