Instant Pot Birria Tacos Recipe by Tasty

tasty.co

Velma Arthur

subheading: BIRRIA:

4 guajillo chiles, dried

2 dried ancho chiles

1 dried new mexico chile

4 dried chiles de arbol pepper

3 lb boneless short ribs

2 teaspoons kosher salt, plus more to taste

2 teaspoons freshly ground black pepper, plus more to taste

2 ½ tablespoons vegetable oil, divided

1 medium white onion, thinly sliced

8 garlics, roughly chopped

3 McCormick® Dried Bay Leaves

1 whole cinnamon stick

1 teaspoon McCormick® Whole Black Peppercorns

3 teaspoons McCormick® dried oregano

2 teaspoons Mccormick® ground cumin

1 teaspoon McCormick® Ground Coriander

¼ teaspoon McCormick® Ground Cloves

1 piece fresh ginger

1 tablespoon tomato paste

2 tablespoons apple cider vinegar

4 cups beef stock

subheading: TACOS:

8 corn tortillas

2 cups shredded Chihuahua

½ cup white onion, diced

½ cup fresh cilantro, chopped

Directions at tasty.co

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