Rotisserie Chicken Coq Au Vin

foodnetwork.com

Kathy Overstreet

4 to 5 slices (about 8.8 ounces/250 grams) thick-cut bacon, diced

8 to 8.8 ounces (225 to 250 grams) sliced cremini mushrooms

Kosher salt and freshly ground black pepper

2 tablespoons unsalted butter

2 medium carrots, sliced

1 stalk celery, sliced

¾ cup (185 milliliters) cocktail onions, drained

3 cloves garlic, thinly sliced

2 tablespoons brandy

2 tablespoons flour

1 cup dry Sauvignon Blanc

1 to 1 ½ cups (250 to 375 milliliters) low-sodium chicken broth

1 store-bought rotisserie chicken

3 tablespoons finely chopped parsley

2 tablespoons (30 milliliters) sour cream

2 teaspoons finely chopped thyme

Directions at foodnetwork.com

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