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Easy Low Carb Mexican Beef
Ingredients
  • 1 4-to-5 lb chuck roast
  • Salt and pepper
  • ΒΌ cup bacon fat or lard
  • 1 15- ounce can diced tomatoes
  • 1 cup water
  • 2 tbsp liquid smoke optional
  • 4 garlic cloves minced
  • 1 tsp ground cumin
  • 1 tsp chipotle powder OR 1 tbsp chile powder
Steps
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