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French Chopped Salad
Ingredients
  • 5 yellow-flesh tiny new potatoes or fingerling potatoes (6 ounces), sliced ¼ inch thick
  • 1 cup green beans, cut into 1-inch pieces
  • 2 tablespoon Champagne vinegar or white wine vinegar
  • 2 tablespoon olive oil
  • 1 tablespoon snipped fresh tarragon
  • 1 teaspoon honey
  • ¼ teaspoon salt
  • ¼ teaspoon cracked black pepper
  • 4 cup chopped romaine lettuce
  • 3 hard-cooked eggs, cut into wedges
  • ½ cup chopped English cucumber
  • ¼ cup pitted niçoise or kalamata olives
  • 3 radishes, thinly sliced
  • 2 tablespoon thinly sliced shallot (1 medium)
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