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Roasted Chicken with Allspice and Citrus
Ingredients
  • about 6 legs and 2 bone-in skin on breasts (or you can use a whole chicken cut in pieces, or use your favorite parts, thighs would work) Allow 2 pieces per person.
  • 1 blood orange
  • 1 Meyer lemon
  • 1 satsuma tangerine
  • 1 small Cara Cara orange
  • subheading: sauce:
  • ΒΌ cup olive oil
  • 2 Tbsp pomegranate molasses
  • 1 tsp ground allspice
  • a dash of salt and a few grinds of pepper
Steps
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