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Brik Au Thon (Savory Tunisian Pastry) egg
Ingredients
  • ½ pound yellow potatoes, peeled and quartered
  • Kosher salt
  • 2 tablespoons extra virgin olive oil, plus more for frying (or use a neutral vegetable oil)
  • Black pepper
  • 1 cup finely chopped flat parsley leaves
  • 8 sheets filo dough, defrosted
  • 1 (5-ounce) can oil-packed tuna, drained and flaked
  • ½ cup capers, drained and rinsed
  • 4 eggs
  • 1 Lemon, cut into wedges for serving
Steps
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