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Cheesecake - Multicooker
TIME: Pressure cook total time: 2 hours (plus cooling and chilling time);
Slow cook total time: 4 hours (plus cooling and chilling time)
Ingredients
  • 6 whole graham crackers, broken into 1-inch pieces
  • 2 tablespoons unsalted butter, melted and cooled
  • 1 tablespoon plus ⅔ cup (4⅔ ounces/132 grams) sugar
  • ½ teaspoon ground cinnamon
  • Salt
  • 18 ounces (510 grams) cream cheese, softened
  • 1 teaspoon vanilla extract
  • ¼ cup sour cream
  • 2 large eggs, room temperature
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