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The Best Vegan Mac and Cheese (Classic, Baked)
Ingredients
  • For the Cheese Sauce
  • ½ cup Vegan Butter (112g)
  • 6 Tbsp All Purpose Flour
  • 5 cups Coconut Milk 3 cans (1200ml), Unsweetened*
  • 1 cup Vegetable Stock (240ml)
  • 3 Tbsp Dijon Mustard
  • 1 cup Nutritional Yeast (60g)
  • 3 tsp Onion Powder
  • 3 tsp Garlic Powder
  • 1 ½ tsp Smoked Paprika
  • 1 ½ tsp Salt
  • 1 ½ tsp Ground Black Pepper
  • subheading: For the Macaroni:
  • 18 ounces Elbow Macaroni (500g)
  • subheading: For the Breadcrumb Topping:
  • 3 Thick Slices White Bread Toasted
  • 2 Tbsp Vegan Butter Melted
Steps
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