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Ingredients
  • subheading: For the Dough:
  • 6 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoons instant yeast
  • 2 teaspoons salt
  • 2 tablespoons nigella seeds optional
  • ¼ cup vegetable or olive oil
  • ½ cup yoghurt optional
  • 2.5 cups water approximately - depends on your flour
  • subheading: For the Filling:
  • 1.5 lbs lean ground beef or a 50/50 mixture of beef and lamb
  • 3 onions finely diced
  • 1 small bunch parsley (approx. 2 cups packed) finely diced
  • 200 ml tomato paste
  • 200 ml tomato sauce
  • 1 tablespoon pomegranate molasses optional
  • ½ tablespoon black pepper
  • 1 tablespoon salt
  • 2 teaspoons curry powder
  • 1 tablespoon allspice powder
  • ¼ tablespoon cinnamon powder
Steps
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