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Ingredients
  • subheading: For the Cruffins:
  • 3 Tbsp. unsalted butter, melted, plus more for greasing the pans
  • ¾ cup [150 g] granulated sugar, plus more for sprinkling in the pans and coating the cruffins
  • All-purpose flour, for dusting
  • 1 recipe Cheater's Croissant Dough
  • subheading: For the Pastry Cream:
  • 1 vanilla bean
  • 1 cup [240 g] whole milk
  • 1 cup [240 g] heavy cream
  • 5 egg yolks, at room temperature
  • 1¼ cups [250 g] granulated sugar
  • ¼ tsp. salt
  • ¼ cup [35 g] cornstarch
  • 1 Tbsp. unsalted butter
  • 2 tsp. pure vanilla extract
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