Malaysian Kapitan Chicken curry

marionskitchen.com

Ann

PREP 10 minutes
COOK 1 hour 15 minutes

80ml (⅓ cup) p eanut oil

800g (1 lb 12 oz) c hicken thigh fillets , excess fat trimmed, quartered

270ml can (9 fl oz) c oconut milk

6 fresh makrut lime leaves

1 l emongrass stalk, bruised

1 tbsp fresh lime juice

1 tsp caster (superfine) sugar

Steamed rice or roti , to serve

subheading: Spice paste:

10 d ried red chilli es

5 small r ed shallots , peeled, chopped

4cm-piece (1.5”) galangal , peeled chopped

3cm - piece (1 3/16”) g inger , peeled, chopped

3 garlic cloves , chopped

1 lemongrass stalk , white part only, chopped

4 c andlenuts or macadamia nuts

1 ½ tsp grou n d turmeric

1 tsp shri m p paste

Directions at marionskitchen.com

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