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Chef Johns Spanish Garlic Shrimp
  • 1 pound peeled and *deveined shrimp (look for the 21-25 per pound size or larger)
  • kosher salt to taste
  • 1 teaspoon hot, smoked paprika, optional
  • 1/4 cup extra virgin olive oil
  • 4 cloves peeled garlic, slice thin
  • 2 tablespoons dry sherry wine (or white wine and a pinch of sugar)
  • 1 tablespoon chopped Italian parsley
  • * This video from Allrecipes shows how to properly devein shrimp.
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