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Pumpkin Scones
Ingredients
  • 2 cups self-raising flour
  • 1 tbsp caster sugar
  • Pinch of salt
  • 60g Devondale Unsalted Butter, chilled, chopped
  • ½ cup buttermilk
  • ½ tsp ground nutmeg
  • ⅔ cup mashed cooked butternut pumpkin (see note)
  • Extra buttermilk, for brushing
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