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Avocado Banana Bread Recipe (Gluten/Grain/Dairy-Free,Paleo/Vegan)
Ingredients
  • 1 ½ cups (171g) blanched almond flour
  • 1 ½ teaspoons baking soda
  • ½ teaspoon fine sea salt
  • ¾ cup (160g) avocado, *
  • ¾ cup (125g) banana, **
  • 3 tablespoons (36g) coconut oil, melted
  • 1 teaspoon vanilla extract
  • 2 tablespoons (44g) raw honey, or maple syrup
  • 1 large egg, room temperature***
  • ⅓ cup macadamia nuts, chopped (optional)
  • To see the brands I use, click each ingredient above or visit my Amazon shop.
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