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Ingredients
  • 1¼ lbs. (500g) prawns, cleaned and deveined
  • 1 tbsp vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 1 green chili, slit (optional for heat)
  • 1 tsp turmeric powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp garam masala
  • 1⅔ cups (400ml) coconut milk
  • 1 tbsp tomato paste
  • 1 tsp sugar
  • Salt to taste
  • Juice of 1 lime
  • Fresh coriander leaves for garnish
Note: Ingredients may have been altered from the original.
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