https://www.copymethat.com/r/4yoSQKm4J/kale-salad-with-peaches-and-cornbread-cr/
83132365
Km2YEwd
4yoSQKm4J
2024-05-16 14:23:52
Kale Salad with Peaches and Cornbread Croutons
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Ingredients
- FOR THE CRISPY CORNBREAD CRUMBS
- 3 tablespoons extra-virgin olive oil
- ½ teaspoon smoked paprika
- ¼ teaspoon onion powder
- Kosher salt (Diamond Crystal) and black pepper
- 4 to 5 ounces store-bought or homemade cornbread, torn into small pieces (about 2 cups)
- ½ small red onion, thinly sliced
- 4 ½ tablespoons extra-virgin olive oil
- 3 tablespoons apple cider vinegar
- 1 ½ tablespoons coarse-grain Dijon mustard
- 1 ½ teaspoons honey
- 1 pound curly kale, destemmed and torn into bite-size pieces (about 8 packed cups)
- 2 large ripe peaches (or nectarines), halved, pitted and sliced into thin wedges
- 4 ounces tender blue cheese, such as Gorgonzola, crumbled
Steps
Directions at cooking.nytimes.com
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