African Soul-Soup

elephantjournal.com

meh

2 tsp. olive oil (I’ve found that I need to use a little more than this or the spices burn)

1 medium onion, chopped (about 1 cup)

1 clove garlic, minced (about 1 tsp.)

¼ cup smooth natural peanut butter

2 cups low-sodium vegetable broth, divided

1 tsp. paprika

1 tsp. ground coriander

¼ tsp. cayenne pepper

1 15-oz. can chickpeas, rinsed and drained

1 14-oz. can diced tomatoes

2 oz. spinach, chopped (about 2 cups)

Directions at elephantjournal.com

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