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10-Minute Portobello Pizzas
Ingredients
  • 6 portobello mushroom caps , stems removed, washed and dried with a paper towel
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons minced garlic
  • 6 teaspoons Italian seasoning (or a dried oregano and basil leaf blend), divided
  • ¾ cup pizza sauce (garlic and herb)
  • 1 ½ cups reduced-fat shredded mozzarella cheese (or a pizza cheese blend)*
  • 30 miniature-sized pepperonis**
  • 6 cherry or grape tomatoes , sliced thinly
  • Salt and pepper , to taste
Steps
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