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End of Summer Corn and Sausage Platter
Ingredients
  • 1 ½ teaspoons kosher salt, plus more for parboiling, divided
  • 1 ½ pounds baby potatoes, cut lengthwise
  • 5 tablespoons olive oil, divided
  • 4 tablespoons unsalted butter
  • 4 cups fresh corn kernels, about 6 ears of corn
  • 1 (14-ounce) uncured pre-cooked kielbasa, or pre-cooked sausage of choice
  • Fresh basil leaves, to garnish
  • Fresh chopped chives, to garnish
  • Cook Mode Prevent your screen from going dark
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