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Ingredients
  • 16 ounces ziti pasta , uncooked
  • 3 1⁄2 cups spaghetti sauce
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 ⁄4 cup chopped fresh parsley
  • 1 egg , slightly beaten
  • 1 teaspoon oregano
  • 1 ⁄2 teaspoon garlic powder
  • 1 ⁄4 teaspoon pepper
  • 1 tablespoon grated parmesan cheese
  • cooking spray
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