https://www.copymethat.com/r/4yWaI5n8g/pork-belly-with-cannellini-beans-and-sal/
115279722
EqiQmhs
4yWaI5n8g
2024-05-18 12:11:38
Pork Belly with Cannellini Beans and Salsa Verde
loading...
X
Ingredients
- subheading: FENNEL RUB:
- 1 tbsp of fennel seeds
- 1 tsp flaky sea salt
- 1 lemon , zest only
- 6 black peppercorns
- 8 pork belly strips
- subheading: CANNELLINI BEANS:
- 300g of dried cannellini beans , (soaked overnight)
- 800ml of stock, or water
- 1 banana shallot , cut lengthways in quarters
- 1 sprig of rosemary
- 1 sprig of sage
- 2 garlic cloves , peeled and roughly chopped
- subheading: SALSA VERDE:
- 20g of parsley , chopped
- ½ banana shallot , very finely chopped
- 3 anchovies , finely chopped
- 1 tbsp of capers , roughly chopped
- ½ garlic clove , minced
- 1 lemon , zested and half the juice
- 2 tsp white wine vinegar
- 60ml of olive oil
- salt
- pepper
- subheading: RAW FENNEL SALAD:
- 1 fennel
- ½ lemon , juiced
- extra virgin olive oil
Steps
Directions at greatbritishchefs.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!