Braised Brisket

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

2 tbsp dried thyme

2 tbsp sweet paprika

2 tbsp dried sage

1 tbsp freshly ground pepper

1 tbsp sea salt plus more for seasoning

One 12-pound whole beef brisket

¼ cup grapeseed oil

1 cup diced carrots

1 cup diced celery

1 cup diced onion

1 cup sliced leek white parts and palest green only

1 bottle red wine such as Guigal Côtes de Rhône

¼ cup tomato paste

10 garlic cloves peeled and smashed

1 tsp black peppercorns

3 bay leaves

Directions at zoebakes.com

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