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Ingredients
  • 1 and ¾ cups flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon lemon zest (about 1 small lemon)
  • ½ cup unsalted butter (room temperature)
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 tablespoons lemon juice
  • Glaze
  • 2 cups powdered sugar
  • 2 tablespoons lemon zest
  • ⅓ cup lemon juice
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