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Ingredients
  • 1 ¼ pounds Yukon Gold potatoes, peeled and cubed
  • Kosher salt
  • 1 ½ pounds russet potatoes
  • 1 large onion, grated
  • 2 large eggs, lightly beaten
  • ½ cup matzo meal
  • ½ teaspoon freshly ground white pepper
  • Vegetable oil, for frying
  • Applesauce, crème fraîche, smoked fish and dill sprigs, for serving
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