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Crawfish Sauce over Baked Catfish
Ingredients
  • ¼ pound Tasso
  • 4 tablespoon Chopped Bell Pepper
  • 4 tablespoon Yellow Bell Pepper
  • 4 tablespoon Red Bell Pepper (Chopped)
  • 1 tablespoon Chopped Onions
  • 1 tablespoon Italian Seasoning
  • 4 tablespoon Mushrooms
  • ½ cup Butter
  • 4 Whole Catfish Fillets
  • 1 cup AllPurpose Flour
  • 3 teaspoon Tony Chacheres Original Creole Seasoning
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Worcestershire
  • ½ cup Heavy Cream
  • 1 pound Crawfish tails
Steps
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