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Oyster Chowder with Potatoes, Spinach, and Corn
Ingredients
  • 1 pound medium potatoes (about 4)
  • Salt
  • 2 dozen large oysters, shucked (¾ to 1 pound)
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 1 tablespoon chopped jalapeno pepper
  • 1 tablespoon chopped garlic
  • 8 ounces baby spinach
  • 4 cups milk
  • ½ teaspoon freshly ground black pepper
  • 2 cups corn kernels (from about 3 ears corn)
  • Crunchy bread, for serving
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