Bread Machine Potato Bread (With Rosemary)

This bread machine potato bread recipe produces a light & airy white bread. The addition of potato flakes helps to create a softer bread. Many people also find potato bread tastier than regular white bread due to the mild potato flavor. In our recipe, we also add a small amount of dried rosemary in order to add a little extra flavor to this delicious bread. Rosemary also adds a wonderful aroma to this homemade bread.

1 ½ Cups Milk (lukewarm)

4 Tablespoons Butter (softened & unsalted)

½ Cup Potato Flakes (instant mashed potatoes) - Use DRY potato flakes (not moist mashed potatoes)

3 ½ Cups Bread Flour

2 Tablespoons White Granulated Sugar

½ Teaspoon Dried Rosemary

1 ½ Teaspoons Salt

1 ½ Teaspoons Bread Machine Yeast (Instant Yeast) - Not active dry yeast

Directions at breaddad.com

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