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Slow Cooker Beef Brisket
Ingredients
  • 1 Beef bouillon cube
  • 4 to 5 lbs. Beef brisket with the fat trimmed
  • ½ C. BBQ sauce
  • 1 C. Water
  • 3 Tbsp. Worcestershire sauce
  • subheading: For the rub:
  • 1 tsp. Cumin
  • 2 Tbsp. Brown sugar
  • 1 tsp. Ground mustard
  • 2 Tbsp. Paprika
  • 1 tsp. Black pepper
  • 2 tsp. Onion powder
  • 2 tsp. Salt
  • 2 tsp. Garlic powder
  • ½ tsp. Cinnamon
Steps
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